Toffee Crunch Cookies Recipe

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Toffee Crunch Cookies
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Ingredients
9
Count
Nutrition
1671
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups butter
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup toffee pieces

Directions:

  1. Preheat oven to 350 degrees.
  2. In medium bowl sift flour, baking powder, baking soda, and salt; set aside.
  3. In mixer bowl cream butter and sugar at medium speed with an electric mixer.
  4. Add eggs and vanilla and beat until creamy (1 to 2 minutes).
  5. Reduce speed to low; add flour mixture and beat just until combined.
  6. Stir in toffee bits by hand.
  7. Shape dough into 1 1/2 inch balls and roll in sugar.
  8. Place on cookie sheet and flatten with the bottom of a glass.
  9. Bake about 10 minutes until set but not brown.
  10. Cool for 2 minutes on cookie sheet and transfer to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.13 Kcal (6997 kJ)
Calories from fat 827.29 Kcal
% Daily Value*
Total Fat 91.92g 141%
Cholesterol 326.37mg 109%
Sodium 360.62mg 15%
Potassium 597.78mg 13%
Total Carbs 195.7g 65%
Sugars 96.34g 385%
Dietary Fiber 3.83g 15%
Protein 16.8g 34%
Vitamin A 0.9mg 28%
Iron 2mg 11%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 466.93 Kcal (1955 kJ)
Calories from fat 231.15 Kcal
% Daily Value*
Total Fat 25.68g 141%
Cholesterol 91.19mg 109%
Sodium 100.76mg 15%
Potassium 167.03mg 13%
Total Carbs 54.68g 65%
Sugars 26.92g 385%
Dietary Fiber 1.07g 15%
Protein 4.69g 34%
Vitamin A 0.2mg 28%
Iron 0.6mg 11%
Calcium 65.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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