Directions:
- In large mixing bowl with an electric mixer, beat shortening, brown sugar, honey and eggs until creamy.
- Add almond extract and yogurt.
- Mix well. Add flour, baking soda and salt, mix until well combined.
- Add corn flakes, nuts, wheat germ, cereal and coconut, stir by hand until blended well.
- Drop dough by rounded tspoonfuls onto ungreased baking sheets.
- Flatten cookies slightly with fork or fingers.
- Bake in preheated 375* for 8-10 minutes or until light golden bronw.do not overbake.
- I sometimes add leftover dried or fresh fruit to these cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.21 Kcal (2630 kJ) | ||
| Calories from fat | 300.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 18% | |
| Sodium | 557.97mg | 23% | |
| Potassium | 273.47mg | 6% | |
| Total Carbs | 77.68g | 26% | |
| Sugars | 54.19g | 217% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.34 Kcal (1785 kJ) | ||
| Calories from fat | 203.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 51% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 18% | |
| Sodium | 378.67mg | 23% | |
| Potassium | 185.59mg | 6% | |
| Total Carbs | 52.72g | 26% | |
| Sugars | 36.77g | 217% | |
| Dietary Fiber | 2.29g | 13% | |
| Protein | 5.37g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 31% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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