Directions:
- In a large bowl, beat the margarine, sugar substitute and honey. Beat in the egg and almond extract (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in almonds and cherries.
- Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.15 Kcal (1864 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 132.54mg | 6% | |
| Potassium | 160.57mg | 3% | |
| Total Carbs | 66.48g | 22% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 21% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 8% | |
| Sodium | 91.44mg | 6% | |
| Potassium | 110.78mg | 3% | |
| Total Carbs | 45.87g | 22% | |
| Sugars | 7.98g | 46% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 8.54g | 25% | |
| Vitamin C | 8.7mg | 21% | |
| Vitamin A | 2.4mg | 117% | |
| Iron | 1mg | 8% | |
| Calcium | 68.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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