Root Beer Cookies Recipe

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Root Beer Cookies
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Ingredients
12
Count
Nutrition
1652
Calories
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Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1/4 cup buttermilk
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups confectioners' sugar
  • 1/3 cup butter
  • 2 tbsp hot water

Directions:

  1. Preheat oven to 350 degrees F (180 degrees).
  2. Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
  3. Add flour, baking soda and salt and mix well.
  4. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
  5. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1651.6 Kcal (6915 kJ)
Calories from fat 483.11 Kcal
% Daily Value*
Total Fat 53.68g 83%
Cholesterol 191.83mg 64%
Sodium 690.28mg 29%
Potassium 241.66mg 5%
Total Carbs 286.18g 95%
Sugars 226.73g 907%
Dietary Fiber 2.19g 9%
Protein 10.44g 21%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 383.94 Kcal (1607 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 83%
Cholesterol 44.59mg 64%
Sodium 160.47mg 29%
Potassium 56.18mg 5%
Total Carbs 66.53g 95%
Sugars 52.71g 907%
Dietary Fiber 0.51g 9%
Protein 2.43g 21%
Vitamin A 0.1mg 21%
Iron 0.4mg 10%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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