Orange-Chile Tilapia Recipe

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Orange-Chile Tilapia
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Ingredients:

  • 4 (4 oz) fillets tilapia fillets
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp grated orange zest

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the tilapia fillets in a glass baking dish and rub on all sides with the olive oil. Stir together chili powder, cayenne pepper, and cumin in a small bowl. Sprinkle the tilapia on both sides with the spice mixture, then sprinkle orange zest over top.
  3. Bake in preheated oven until the tilapia is no longer translucent and flakes easily with a fork, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.47 Kcal (957 kJ)
Calories from fat 156.42 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 28.35mg 9%
Sodium 167.54mg 7%
Potassium 459.1mg 10%
Total Carbs 8.71g 3%
Sugars 0.92g 4%
Dietary Fiber 4.32g 17%
Protein 13.56g 27%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 4%
Iron 4.2mg 24%
Calcium 70mg 7%
Amount Per 100 g
Calories 257 Kcal (1076 kJ)
Calories from fat 175.95 Kcal
% Daily Value*
Total Fat 19.55g 27%
Cholesterol 31.89mg 9%
Sodium 188.46mg 7%
Potassium 516.42mg 10%
Total Carbs 9.8g 3%
Sugars 1.03g 4%
Dietary Fiber 4.85g 17%
Protein 15.25g 27%
Vitamin C 7.2mg 11%
Vitamin A 0.1mg 4%
Iron 4.8mg 24%
Calcium 78.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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