Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini Recipe

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Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini
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Ingredients:

Directions:

  1. Combine the teriyaki, ginger, garlic, sugar, sesame oil and sesame seeds in a bowl. Add the fish, cover and marinate for 10-20 minutes.
  2. Trim the ends off the zucchini and quarter lengthways. Heat a non-stick frying pan over a high heat and add the oil. Add the zucchini and cook for about 2 minutes, until they begin to colour. Remove to a warm plate.
  3. Remove fillets from marinade, reserving marinade.
  4. Return the pan to the heat, add the Trevally fillets, and cook for 1-2 minutes, until the edges have turned opaque. Turn the fillets, add the zucchini and the reserved marinade and cook for a further 1-2 minutes, adding a few teaspoons of water if the marinade begins to caramelise.
  5. Arrange the zucchini on plates, top with fillets and garnish with green onion. Serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.06 Kcal (662 kJ)
Calories from fat 107.38 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 0.41mg 0%
Sodium 1383.23mg 58%
Potassium 169.81mg 4%
Total Carbs 10.18g 3%
Sugars 7.54g 30%
Dietary Fiber 0.75g 3%
Protein 3.36g 7%
Vitamin C 4.9mg 8%
Iron 1.4mg 8%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 208.12 Kcal (871 kJ)
Calories from fat 141.38 Kcal
% Daily Value*
Total Fat 15.71g 18%
Cholesterol 0.54mg 0%
Sodium 1821.28mg 58%
Potassium 223.59mg 4%
Total Carbs 13.4g 3%
Sugars 9.92g 30%
Dietary Fiber 0.99g 3%
Protein 4.43g 7%
Vitamin C 6.4mg 8%
Iron 1.9mg 8%
Calcium 65.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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