Sticky Chicken Drumsticks Recipe

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Sticky Chicken Drumsticks
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  1. Mix the first six ingredients in a sealable plastic bag to blend. Add the chicken drumsticks, seal the bag and toss to coat. Refrigerate for at least one hour or overnight.
  2. Position your oven rack 8 to 10 inches from the heat sources of your broiler and preheat the broiler. line a large, rimmed baking sheet with heavy-duty foil. Arrange the drumsticks and the marinade on the sheet and broil, turning often and watching carefully. The sugar in the marinade causes the drumsticks to char so by turning often you get nicely, lightly, charred drumsticks. Also, turning them often glazes them nicely with the marinade in the pan. Broil them for 25 minutes.
  3. Sprinkle the sesame seeds over the chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.95 Kcal (347 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 793.27mg 33%
Potassium 78.38mg 2%
Total Carbs 18.29g 6%
Sugars 15.79g 63%
Dietary Fiber 0.52g 2%
Protein 1.83g 4%
Vitamin C 0.8mg 1%
Iron 0.6mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 196.68 Kcal (823 kJ)
Calories from fat 19.91 Kcal
% Daily Value*
Total Fat 2.21g 1%
Sodium 1880.87mg 33%
Potassium 185.85mg 2%
Total Carbs 43.37g 6%
Sugars 37.44g 63%
Dietary Fiber 1.23g 2%
Protein 4.33g 4%
Vitamin C 1.8mg 1%
Iron 1.5mg 4%
Calcium 62.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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