Teriyaki Potatoes Recipe

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Teriyaki Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Butter a 1 1/2 quart casserole dish. Place potatoes in dish. Dot with butter, add teriyaki sauce, garlic salt, Italian seasoning, black pepper, red pepper, and rosemary.
  2. Bake until tender. About 20-30 minutes, cook longer if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.23 Kcal (1391 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 45.6mg 15%
Sodium 236.69mg 10%
Potassium 205.98mg 4%
Total Carbs 41.28g 14%
Sugars 13.18g 53%
Dietary Fiber 5.65g 23%
Protein 26.38g 53%
Vitamin C 3.8mg 6%
Iron 2.9mg 16%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 14.93 Kcal (63 kJ)
Calories from fat 4.37 Kcal
% Daily Value*
Total Fat 0.49g 17%
Cholesterol 2.05mg 15%
Sodium 10.64mg 10%
Potassium 9.26mg 4%
Total Carbs 1.86g 14%
Sugars 0.59g 53%
Dietary Fiber 0.25g 23%
Protein 1.19g 53%
Vitamin C 0.2mg 6%
Iron 0.1mg 16%
Calcium 15.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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