Teriyaki Pineapple Turkey Burgers Recipe

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Teriyaki Pineapple Turkey Burgers
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Ingredients:

Directions:

  1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  5. Serve burgers on buns with cheese and pineapple.
  6. *Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.78 Kcal (2566 kJ)
Calories from fat 296.8 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 222.06mg 74%
Sodium 2074.1mg 86%
Potassium 645.88mg 14%
Total Carbs 12.35g 4%
Sugars 7.11g 28%
Dietary Fiber 0.31g 1%
Protein 66.94g 134%
Iron 3.8mg 21%
Calcium 437.8mg 44%
Amount Per 100 g
Calories 172.17 Kcal (721 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 51%
Cholesterol 62.39mg 74%
Sodium 582.75mg 86%
Potassium 181.47mg 14%
Total Carbs 3.47g 4%
Sugars 2g 28%
Dietary Fiber 0.09g 1%
Protein 18.81g 134%
Iron 1.1mg 21%
Calcium 123mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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