Directions:
- Marinade scallops overnight.
- Preheat oven 400F degrees.
- Drain scallops& reserve marinade.
- Wrap scallops in bacon strips and fasten w/ toothpick.
- Bake 10-15 minutes.
- Take reserve marinade and boil for 1 minute.
- Serve sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.05 Kcal (2583 kJ) | ||
| Calories from fat | 388.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 2077.15mg | 87% | |
| Potassium | 347.64mg | 7% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.25 Kcal (1295 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 66% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 27% | |
| Sodium | 1041.02mg | 87% | |
| Potassium | 174.23mg | 7% | |
| Total Carbs | 21.93g | 15% | |
| Sugars | 10.91g | 87% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.07g | 32% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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