Directions:
- Preheat oven to 375°F. With your hands, knead all the ingredients together in a bowl. (This may take awhile to fully moisten the Bisquick and the cheese. Be sure to take your rings off!) Form mixture into 1-inch balls (or smaller, if you prefer) and place on a baking pan. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.35 Kcal (1927 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 1252.77mg | 52% | |
| Potassium | 60mg | 1% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 23.4g | 47% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 183.56 Kcal (769 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 35% | |
|---|---|---|---|
| Cholesterol | 29.92mg | 25% | |
| Sodium | 499.54mg | 52% | |
| Potassium | 23.93mg | 1% | |
| Total Carbs | 16g | 13% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 9.33g | 47% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 106.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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