Teriyaki Cheese Ball Recipe

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Teriyaki Cheese Ball
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Ingredients:

Directions:

  1. Thoroughly combine first 5 ingredients in medium bowl.
  2. Chill until beginning to firm, about 30 minutes.
  3. Using spatula as aid, shape mixture into ball in bowl.
  4. Place sesame seeds in shallow bowl.
  5. Place ball on seeds and roll around to coat completely.
  6. Note: you can prepare this up to 1 day ahead. Just bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.91 Kcal (984 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 15.59mg 5%
Sodium 552.79mg 23%
Potassium 201.12mg 4%
Total Carbs 9.7g 3%
Sugars 0.97g 4%
Dietary Fiber 4.41g 18%
Protein 6.99g 14%
Vitamin C 0.9mg 2%
Iron 4.7mg 26%
Calcium 311.8mg 31%
Amount Per 100 g
Calories 339.71 Kcal (1422 kJ)
Calories from fat 247.87 Kcal
% Daily Value*
Total Fat 27.54g 29%
Cholesterol 22.55mg 5%
Sodium 799.38mg 23%
Potassium 290.84mg 4%
Total Carbs 14.02g 3%
Sugars 1.4g 4%
Dietary Fiber 6.38g 18%
Protein 10.11g 14%
Vitamin C 1.3mg 2%
Iron 6.8mg 26%
Calcium 450.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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