Teriyaki Burgers Recipe

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Teriyaki Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  3. Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.52 Kcal (886 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 81.63mg 27%
Sodium 720.3mg 30%
Potassium 310.08mg 7%
Total Carbs 11.31g 4%
Sugars 2.33g 9%
Dietary Fiber 0.4g 2%
Protein 26.88g 54%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 13%
Iron 4.8mg 26%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 92.53 Kcal (387 kJ)
Calories from fat 26.81 Kcal
% Daily Value*
Total Fat 2.98g 10%
Cholesterol 35.71mg 27%
Sodium 315.09mg 30%
Potassium 135.64mg 7%
Total Carbs 4.95g 4%
Sugars 1.02g 9%
Dietary Fiber 0.17g 2%
Protein 11.76g 54%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 13%
Iron 2.1mg 26%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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