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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska Ingredients:
1-1/2 cups rice chex, crushed |
1/4 cup finely chopped onion |
2 tablespoons soy sauce |
1/2 teaspoon dried marjoram |
1/4 teaspoon ground ginger |
dash garlic powder |
1 pound ground turkey or beef |
1 can (8 ounces) sliced pineapple, drained |
4 sandwich rolls, split |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.
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