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Prep Time: 60 Minutes Cook Time: 4 Minutes |
Ready In: 64 Minutes Servings: 12 |
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Grilled shrimp with Tequila-lime flavors. With or without the dipping sauce, these are great! Ingredients:
1/4 cup lime juice, fresh |
1/4 cup tequila |
1 garlic clove, minced |
2 shallots, minced |
1/2 teaspoon cumin |
1/2 cup olive oil |
salt |
pepper |
1 lb large shrimp |
8 ounces cream cheese |
2 tablespoons tequila |
2 tablespoons lime juice |
2 teaspoons cilantro, chopped |
2 teaspoons lime zest |
Directions:
1. Combine first 8 ingredients to make marinade.
2. Place the shrimp in a flat dish and cover with the marinade.
3. Marinate one hour.
4. If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
5. For sauce, stir remaining ingredients together until well blended.
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