Cajun Shrimp Recipe

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Cajun Shrimp
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  1. Peel shrimp, and, if desired, devein.
  2. Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
  3. Stir in garlic, and sauté 1 more minute.
  4. Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
  5. **Note:.
  6. 2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.65 Kcal (258 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 13.46mg 4%
Sodium 261.45mg 11%
Potassium 44.6mg 1%
Total Carbs 4.12g 1%
Sugars 1.4g 6%
Dietary Fiber 0.43g 2%
Protein 0.84g 2%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 154.84 Kcal (648 kJ)
Calories from fat 111.42 Kcal
% Daily Value*
Total Fat 12.38g 8%
Cholesterol 33.82mg 4%
Sodium 656.69mg 11%
Potassium 112.03mg 1%
Total Carbs 10.34g 1%
Sugars 3.51g 6%
Dietary Fiber 1.09g 2%
Protein 2.11g 2%
Vitamin C 4.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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