Directions:
- Combine the lime zest and juice, the teriaki sauce, the tequila and the catsup.
- Marinate beef in this mixture for 30-40 minutes at room temperature.
- Mix water and cornstarch to make a slurry; set aside.
- Heat olive oil practically to smoking in large skillet (cast iron is best, but we're not*all* that lucky).
- Add mushrooms and onions, stir fry until mushrooms and onions slightly soften.
- Remove from skillet.
- Add beef and stir-fry for 2-3 minutes until cooked through, then add veggies back in, and add cornstarch mixture.
- Cook over medium-high heat until bubbly and thickened.
- Serve with noodles, rice, or just by itself.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.75 Kcal (1586 kJ) | ||
| Calories from fat | 122.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 964.93mg | 40% | |
| Potassium | 703.67mg | 15% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 5.5mg | 30% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.6 Kcal (631 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 21% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 45% | |
| Sodium | 383.69mg | 40% | |
| Potassium | 279.81mg | 15% | |
| Total Carbs | 5.21g | 4% | |
| Sugars | 3.02g | 30% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 20.44g | 103% | |
| Vitamin C | 3mg | 13% | |
| Iron | 2.2mg | 30% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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