Beans and Wieners Under Cornbread Recipe

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Beans and Wieners Under Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Brown weiners in a skillet.
  3. Cut diagonally into 1 inch pieces.
  4. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
  5. Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
  6. Set aside.
  7. Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
  8. Stir in green onion with oil.
  9. Mix egg and milk together, then stir into flour mixture until smooth.
  10. Spoon over casserole.
  11. Bake for 30 minutes or until golden brown.
  12. Let cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.29 Kcal (1048 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 45.29mg 15%
Sodium 586.63mg 24%
Potassium 407.32mg 9%
Total Carbs 41.08g 14%
Sugars 14.29g 57%
Dietary Fiber 2.5g 10%
Protein 6.84g 14%
Vitamin C 1.7mg 3%
Iron 1.7mg 10%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 199.14 Kcal (834 kJ)
Calories from fat 50.76 Kcal
% Daily Value*
Total Fat 5.64g 11%
Cholesterol 36.03mg 15%
Sodium 466.74mg 24%
Potassium 324.08mg 9%
Total Carbs 32.69g 14%
Sugars 11.37g 57%
Dietary Fiber 1.99g 10%
Protein 5.45g 14%
Vitamin C 1.3mg 3%
Iron 1.4mg 10%
Calcium 99mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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