Tequila Fruit Dip Recipe

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Tequila Fruit Dip
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Ingredients:

  • 2 cups sour cream
  • 3 tbsp sugar
  • 3 tbsp tequila
  • 1 tbsp finely grated orange zest
  • 1/4 tsp cinnamon

Directions:

  1. Combine all ingredients and blend well.
  2. Cover and chill overnight.
  3. (In a pinch several hours will do, but better if left overnight).
  4. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.21 Kcal (679 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 27.66mg 9%
Sodium 66.02mg 3%
Potassium 195.96mg 4%
Total Carbs 11.66g 4%
Sugars 4.18g 17%
Dietary Fiber 0.62g 2%
Protein 4.44g 9%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 167.97 Kcal (703 kJ)
Calories from fat 102.77 Kcal
% Daily Value*
Total Fat 11.42g 17%
Cholesterol 28.64mg 9%
Sodium 68.36mg 3%
Potassium 202.93mg 4%
Total Carbs 12.08g 4%
Sugars 4.33g 17%
Dietary Fiber 0.64g 2%
Protein 4.6g 9%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 125.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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