Tequila Lime Syrup for Fruit Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup sugar
2 cups water
1 bunch fresh mint
1 lime , juice of
3 tbsp tequila

Directions:

Carefully wash the mint leaves removing any bruised leaves or stems.
Place sugar, water and mint leaves in a medium saucepan and bring to a boil over medium heat. Lower the heat and continue to simmer 15 minutes, occasionally scraping down sides to make certain all sugar crystals are incorporated.
Add the tequila and continue to simmer an additional 5 minutes.
Turn off heat and add the juice of one lime. Let syrup cool to room temperature.
Strain out the mint and refrigerate the syrup until ready to toss with your fruit salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.28 Kcal (282 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.98mg	0%
Potassium	9.43mg	0%
Total Carbs	16.56g	6%
Sugars	14.87g	59%
Dietary Fiber	0.25g	1%
Protein	0.08g	0%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	76.06 Kcal (318 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.63mg	0%
Potassium	10.66mg	0%
Total Carbs	18.72g	6%
Sugars	16.81g	59%
Dietary Fiber	0.28g	1%
Protein	0.09g	0%
Vitamin C	4mg	6%
Iron	0.1mg	0%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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