Grenadian Spice Cake Recipe

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Grenadian Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Sift together the flour, baking powder and salt, set aside.
  3. In a medium bowl, cream together the sugar and butter.
  4. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice.
  5. Add the dry ingredients alternately with the milk, stirring after each addition.
  6. Pour batter into the prepared pan.
  7. Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.77 Kcal (903 kJ)
Calories from fat 148.84 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 82mg 27%
Sodium 49.28mg 2%
Potassium 58.51mg 1%
Total Carbs 15.98g 5%
Sugars 15.27g 61%
Dietary Fiber 0.11g 0%
Protein 2.04g 4%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 382.94 Kcal (1603 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 25%
Cholesterol 145.53mg 27%
Sodium 87.46mg 2%
Potassium 103.85mg 1%
Total Carbs 28.37g 5%
Sugars 27.1g 61%
Dietary Fiber 0.19g 0%
Protein 3.62g 4%
Vitamin A 0.3mg 6%
Iron 0.5mg 1%
Calcium 60.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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