Grenadian Spice Cake Recipe

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Grenadian Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together the flour, baking powder and salt, set aside.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2589.26 Kcal (10841 kJ)
Calories from fat 1786.13 Kcal
% Daily Value*
Total Fat 198.46g 305%
Cholesterol 984.02mg 328%
Sodium 591.36mg 25%
Potassium 702.16mg 15%
Total Carbs 191.81g 64%
Sugars 183.26g 733%
Dietary Fiber 1.31g 5%
Protein 24.49g 49%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 3.1mg 17%
Calcium 408.4mg 41%
Amount Per 100 g
Calories 382.94 Kcal (1603 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 305%
Cholesterol 145.53mg 328%
Sodium 87.46mg 25%
Potassium 103.85mg 15%
Total Carbs 28.37g 64%
Sugars 27.1g 733%
Dietary Fiber 0.19g 5%
Protein 3.62g 49%
Vitamin A 0.3mg 76%
Iron 0.5mg 17%
Calcium 60.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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