Tennessee Red Cabbage Salad - HCG Phase 2 Recipe

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Tennessee Red Cabbage Salad - HCG Phase 2
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Ingredients:

Directions:

  1. Slice cabbage thinly. Set aside.
  2. Mix the rest of the ingredients together in a large bowl.
  3. Add cabbage to the bowl and mix well.
  4. Chill for 1-2 hours or overnight to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.23 Kcal (662 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 270.66mg 11%
Potassium 1114.69mg 24%
Total Carbs 35.7g 12%
Sugars 18.67g 75%
Dietary Fiber 8.9g 36%
Protein 4.71g 9%
Vitamin C 258.9mg 432%
Iron 4.4mg 24%
Calcium 203.1mg 20%
Amount Per 100 g
Calories 29.28 Kcal (123 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 50.09mg 11%
Potassium 206.3mg 24%
Total Carbs 6.61g 12%
Sugars 3.45g 75%
Dietary Fiber 1.65g 36%
Protein 0.87g 9%
Vitamin C 47.9mg 432%
Iron 0.8mg 24%
Calcium 37.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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