Tennessee Pumpkin Pie Recipe

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Ingredients:

Serving

2 cups cooked mashed pumpkin (can use canned without spices)
2 eggs, beaten
3/4 cup sugar
1/4 cup molasses
1/2 tsp salt
1/2 tsp ginger
1 tbsp cinnamon
1/4 tsp clove
1 2/3 cups evaporated milk

Directions:

Mix pumpkin,beaten eggs,sugar and molasses well.
Add salt and spices and mix thoroughly.
Stir in evaporated milk and stir to mix.
Let stand 15 minutes.
Pour into unbaked pie shell and bake at 400 degrees for 30 minutes or until center is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.56 Kcal (1468 kJ)
Calories from fat	95.75 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	112.35mg	37%
Sodium	443.14mg	18%
Potassium	949.2mg	20%
Total Carbs	56.79g	19%
Sugars	40.34g	161%
Dietary Fiber	2.26g	9%
Protein	11.53g	23%
Vitamin C	8.3mg	14%
Iron	2.9mg	16%
Calcium	368.5mg	37%

Amount Per 100 g
Calories	118.34 Kcal (495 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	16%
Cholesterol	37.93mg	37%
Sodium	149.6mg	18%
Potassium	320.44mg	20%
Total Carbs	19.17g	19%
Sugars	13.62g	161%
Dietary Fiber	0.76g	9%
Protein	3.89g	23%
Vitamin C	2.8mg	14%
Iron	1mg	16%
Calcium	124.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.