Directions:
- Place salt pork in a large Dutch oven; cook, uncovered, over medium heat 15 minutes or until salt pork is browned. Add chopped cabbage; cover and cook over medium heat 10 minutes. Add salt, stirring well. Cook, uncovered, an additional 10 minutes or until cabbage is tender. Serve immediately.
- Note: Seven slices of uncooked bacon, chopped, may be substituted for salt pork to yield an equally delicious, but different, flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.77 Kcal (2013 kJ) | ||
| Calories from fat | 413.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1853.04mg | 77% | |
| Potassium | 423.37mg | 9% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 84mg | 140% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 71% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 16% | |
| Sodium | 651.47mg | 77% | |
| Potassium | 148.85mg | 9% | |
| Total Carbs | 4.79g | 5% | |
| Sugars | 2.39g | 27% | |
| Dietary Fiber | 2.39g | 27% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 29.5mg | 140% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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