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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound salt pork, cut into 1/2-inch cubes |
1 medium cabbage, cleaned and chopped |
1/2 teaspoon salt |
Directions:
1. Place salt pork in a large Dutch oven; cook, uncovered, over medium heat 15 minutes or until salt pork is browned. Add chopped cabbage; cover and cook over medium heat 10 minutes. Add salt, stirring well. Cook, uncovered, an additional 10 minutes or until cabbage is tender. Serve immediately.
2. Note: Seven slices of uncooked bacon, chopped, may be substituted for salt pork to yield an equally delicious, but different, flavor.
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