Directions:
- Cream butter and sugar,add rest of ingredients and pour into pie crust.
- Bake 45 minutes at 350 degrees.
- Cool befor serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.25 Kcal (4556 kJ) | ||
| Calories from fat | 623.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Cholesterol | 62.49mg | 21% | |
| Sodium | 1008.58mg | 42% | |
| Potassium | 167.47mg | 4% | |
| Total Carbs | 103.87g | 35% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 245.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 107% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 21% | |
| Sodium | 397.55mg | 42% | |
| Potassium | 66.01mg | 4% | |
| Total Carbs | 40.94g | 35% | |
| Sugars | 7.99g | 81% | |
| Dietary Fiber | 2.47g | 25% | |
| Protein | 5.65g | 29% | |
| Iron | 2.5mg | 35% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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