Low-Fat Vanilla Pudding Recipe

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Low-Fat Vanilla Pudding
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Ingredients:

Directions:

  1. In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.1 Kcal (344 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.79mg 0%
Sodium 59.12mg 2%
Potassium 76.55mg 2%
Total Carbs 12.54g 4%
Sugars 11.88g 48%
Protein 2.89g 6%
Vitamin C 0.2mg 0%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 80.53 Kcal (337 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.77mg 0%
Sodium 57.99mg 2%
Potassium 75.09mg 2%
Total Carbs 12.3g 4%
Sugars 11.65g 48%
Protein 2.83g 6%
Vitamin C 0.2mg 0%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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