Lemon Berry Pie Recipe

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Lemon Berry Pie
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, 1 tablespoon milk and sugar until blended. Add lemon juice and lemon peel; mix well. Fold in 1-1/2 cups whipped topping. Carefully spread into crust. Set aside 4 strawberries. Cut remaining strawberries in half and place over cream cheese mixture.
  2. In a bowl, place the remaining milk; whisk in pudding mix for 2 minutes or until thickened. Fold in 1/2 cup whipped topping. Spoon over strawberries. Cover and refrigerate for at least 2 hours. Garnish with remaining whipped topping and reserved strawberries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.91 Kcal (854 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 7.65mg 3%
Sodium 238.69mg 10%
Potassium 189.23mg 4%
Total Carbs 30.43g 10%
Sugars 14.76g 59%
Dietary Fiber 1.41g 6%
Protein 3.42g 7%
Vitamin C 27.9mg 46%
Iron 0.7mg 4%
Calcium 62mg 6%
Amount Per 100 g
Calories 192.83 Kcal (807 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 7.24mg 3%
Sodium 225.71mg 10%
Potassium 178.94mg 4%
Total Carbs 28.78g 10%
Sugars 13.96g 59%
Dietary Fiber 1.33g 6%
Protein 3.23g 7%
Vitamin C 26.4mg 46%
Iron 0.7mg 4%
Calcium 58.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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