Ten-Minute Pork Lo Mein Recipe

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Ten-Minute Pork Lo Mein
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Ingredients:

Directions:

  1. Heat 12-inch skillet or wok over medium-high heat and add oil.
  2. Add pork; stir-fry about 5 minutes or until pork is no longer pink.
  3. Gently break apart noodles.
  4. Stir in noodles, seasoning pack from noodles and remaining ingredients into pork.
  5. Heat to boiling.
  6. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.49 Kcal (856 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 55.27mg 18%
Sodium 631.22mg 26%
Potassium 467.38mg 10%
Total Carbs 12.12g 4%
Sugars 2.1g 8%
Dietary Fiber 1.6g 6%
Protein 20.77g 42%
Vitamin C 51mg 85%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 77.28 Kcal (324 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 11%
Cholesterol 20.89mg 18%
Sodium 238.55mg 26%
Potassium 176.63mg 10%
Total Carbs 4.58g 4%
Sugars 0.79g 8%
Dietary Fiber 0.61g 6%
Protein 7.85g 42%
Vitamin C 19.3mg 85%
Vitamin A 0.3mg 25%
Iron 5.4mg 79%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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