Directions:
- Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.
- Pour oil to a depth of 3 inches into a dutch oven; heat to 370 degrees F.
- Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved pickle juice, stirring just until combined (batter will be lumpy).
- Dip pickles into batter, letting excess drip off. Fry pickles in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 129.17mg | 5% | |
| Potassium | 32.79mg | 1% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 2.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 194.91mg | 5% | |
| Potassium | 49.48mg | 1% | |
| Total Carbs | 24.6g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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