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Chicken-Fried Steak With Cream Gravy Recipe

Chicken-Fried Steak With Cream Gravy Recipe

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Ingredients:

Serving

Directions:

FOR THE STEAKS:.
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, red pepper, and baking powder.
Whisk together 3/4 cup milk and eggs.
Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
Pour oil into a 12-inch skillet; heat to 360° (use a candy thermometer to measure the heat of the oil).
Fry steaks 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown. Remove steaks to a wire rack in a jelly-roll pan. Keep steaks warm in a 225° oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
FOR THE GRAVY:.
Whisk together remaining 4 cups milk, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper.
Add 1/4 cup flour to drippings in the skillet and cook over low heat for 2 to 3 minutes. Add milk mixture to roux in skillet; cook, whisking constantly, over medium-high heat 10 to 12 minutes or until thickened.
Serve gravy with steaks. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2045.1 Kcal (8562 kJ)
Calories from fat	1796.47 Kcal
		% Daily Value*
Total Fat	199.61g	307%
Cholesterol	114.41mg	38%
Sodium	1483.05mg	62%
Potassium	707.01mg	15%
Total Carbs	45.59g	15%
Sugars	14.58g	58%
Dietary Fiber	1.46g	6%
Protein	22.54g	45%
Vitamin C	0.5mg	1%
Iron	1.6mg	9%
Calcium	409.9mg	41%

Amount Per 100 g
Calories	349.73 Kcal (1464 kJ)
Calories from fat	307.21 Kcal
		% Daily Value*
Total Fat	34.13g	307%
Cholesterol	19.57mg	38%
Sodium	253.61mg	62%
Potassium	120.9mg	15%
Total Carbs	7.8g	15%
Sugars	2.49g	58%
Dietary Fiber	0.25g	6%
Protein	3.85g	45%
Vitamin C	0.1mg	1%
Iron	0.3mg	9%
Calcium	70.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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