Teddy Carrot Bars Recipe

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Teddy Carrot Bars
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Ingredients:

Directions:

  1. In a mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine baby foods, eggs and oil; add to dry ingredients just until blended.
  2. Pour into a greased 13 x 9 x2 inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cut into bars.
  3. For frosting, in a mixing bowl, beat the cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Add enough milk to achieve desired consistency. Place a dollop of frosting on each bar; top with a teddy graham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.14 Kcal (3023 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 23%
Cholesterol 44.84mg 15%
Sodium 620.39mg 26%
Potassium 57.36mg 1%
Total Carbs 143.03g 48%
Sugars 95.33g 381%
Dietary Fiber 3.9g 16%
Protein 6.68g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 375.76 Kcal (1573 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 23%
Cholesterol 23.33mg 15%
Sodium 322.81mg 26%
Potassium 29.85mg 1%
Total Carbs 74.42g 48%
Sugars 49.61g 381%
Dietary Fiber 2.03g 16%
Protein 3.48g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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