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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From TOH mag Feb/Mar 2000. Ingredients:
1 1/4 cups all-purpose flour |
1 cup sugar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 (6 ounce) jar carrot baby food |
1 (6 ounce) jar applesauce baby food |
2 eggs |
2 tablespoons vegetable oil |
1 (3 ounce) package cream cheese, softened |
1 teaspoon vanilla extract |
2 -2 1/2 cups confectioners' sugar |
1 -3 teaspoon milk |
24 teddy grahams cinnamon graham snacks |
Directions:
1. In a mixing bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine baby foods, eggs and oil; add to dry ingredients just until blended.
2. Pour into a greased 13 x 9 x2 inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cut into bars.
3. For frosting, in a mixing bowl, beat the cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Add enough milk to achieve desired consistency. Place a dollop of frosting on each bar; top with a teddy graham.
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