Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
- In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
- Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3867.49 Kcal (16192 kJ) | ||
| Calories from fat | 1830.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.35g | 313% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 1473.58mg | 61% | |
| Potassium | 3238.95mg | 69% | |
| Total Carbs | 443.56g | 148% | |
| Sugars | 227.45g | 910% | |
| Dietary Fiber | 16.55g | 66% | |
| Protein | 73.79g | 148% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1319.2mg | 132% | |
| Amount Per 100 g | |||
| Calories | 250.86 Kcal (1050 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 313% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 111% | |
| Sodium | 95.58mg | 61% | |
| Potassium | 210.09mg | 69% | |
| Total Carbs | 28.77g | 148% | |
| Sugars | 14.75g | 910% | |
| Dietary Fiber | 1.07g | 66% | |
| Protein | 4.79g | 148% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.7mg | 63% | |
| Calcium | 85.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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