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Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream (Emeril Lagasse) Recipe

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Tchoup Chop Macadamia Nut Pie with Vanilla Bean Ice Cream and Nocello Whipped Cream (Emeril Lagasse)
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Ingredients
11
Count
Nutrition
4541
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. On a lightly floured surface, roll out the dough to a circle about 12-inches in diameter. Transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. Refrigerate until ready to use.
  3. In a large bowl, beat the eggs. Add the remaining ingredients and whisk to combine.
  4. Evenly spread the nuts across the bottom of the pie shell. Pour the filling over the nuts and place in the preheated oven. Lower the temperature to 325 degrees F and bake for 30 minutes. Turn the pie one-half turn and bake until set and golden, 10 to 15 minutes.
  5. Place on a wire rack to cool completely.
  6. Slice and serve with ice cream on the side and whipped cream on top.
  7. Basic Sweet Pie Crust:
  8. 8 ounces flour, about 1 1/2 cups plus 2 tablespoons
  9. 1 tablespoon sugar
  10. 1/2 teaspoon salt
  11. 1 stick cold butter, cut into 1/4-inch pieces
  12. 2 tablespoons solid vegetable shortening
  13. 3 tablespoons ice water
  14. Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water as needed to make a smooth dough, being careful not to over mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes.
  15. Yield: 1 (9 or 10-inch) pie crust
  16. Nocello Whipped Cream:
  17. 1 cup heavy cream
  18. 3 tablespoons Nocello
  19. Whip the cream to soft peaks. Slowly drizzle in the Nocello and whip to firm peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4540.91 Kcal (19012 kJ)
Calories from fat 2356.51 Kcal
% Daily Value*
Total Fat 261.83g 403%
Cholesterol 619.06mg 206%
Sodium 1195.13mg 50%
Potassium 1435.12mg 31%
Total Carbs 576.95g 192%
Sugars 490.41g 1962%
Dietary Fiber 24.12g 96%
Protein 44.32g 89%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 15.3mg 85%
Calcium 408mg 41%
Amount Per 100 g
Calories 375.84 Kcal (1574 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 403%
Cholesterol 51.24mg 206%
Sodium 98.92mg 50%
Potassium 118.78mg 31%
Total Carbs 47.75g 192%
Sugars 40.59g 1962%
Dietary Fiber 2g 96%
Protein 3.67g 89%
Vitamin C 0.5mg 10%
Iron 1.3mg 85%
Calcium 33.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.8
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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