Vanilla Malted Ice Cream Recipe

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Vanilla Malted Ice Cream
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  • 1 1/2 cups milk
  • 3/4 cup sugar
  • 1 1/2 cups whipping cream


  1. Heat milk and malt powder in a saucepan till the malt powder is dissolved and the mix simmers. Take off the heat.
  2. While waiting for the milk to simmer, beat egg yolks and sugar till satiny and batter-like.
  3. Pour the milk into the yolk and sugar mix and stir constantly. Return the entire mix to the saucepan over the lowest heat setting.
  4. Constantly whisk the mix and do NOT LET IT BOIL. Let it thicken till it can coat the back of a spoon.
  5. Strain the entire mix into a large bowl and let it cool for about 10 minutes.
  6. Whisk in cream and vanilla extract. Cool and chill overnight.
  7. Process according to your ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.22 Kcal (562 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 73.38mg 24%
Sodium 65.35mg 3%
Potassium 133.07mg 3%
Total Carbs 14.34g 5%
Sugars 12.1g 48%
Protein 4.04g 8%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 178.97 Kcal (749 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 10%
Cholesterol 97.85mg 24%
Sodium 87.14mg 3%
Potassium 177.43mg 3%
Total Carbs 19.12g 5%
Sugars 16.13g 48%
Protein 5.38g 8%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 100.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium

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