Directions:
- Cook pasta in a large pot of boiling, unsalted water over medium heat until al dente.
- Meanwhile, in a blender, combine the peanut oil, garlic, brown sugar, peanut butter, rice vinegar, soy sauce, and hot water. Blend.
- Drain and rinse the pasta really well with cold water. Transfer to a wide bowl; toss with the sesame oil to avoid sticking together. Allow the noodles to chill before the next step.
- Toss the noodles with peanut sauce as well as chopped peanuts until well coated.
- Serve at room temperature or chilled. Garnish with sesame seeds and green onions. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.07 Kcal (1491 kJ) | ||
| Calories from fat | 246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 5% | |
| Sodium | 468.91mg | 20% | |
| Potassium | 297.21mg | 6% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.73 Kcal (1276 kJ) | ||
| Calories from fat | 210.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 42% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 5% | |
| Sodium | 401.3mg | 20% | |
| Potassium | 254.35mg | 6% | |
| Total Carbs | 17.19g | 7% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 9.77g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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