Meatball Stroganoff Recipe

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Meatball Stroganoff
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Ingredients:

Directions:

  1. Combine all ingredients for the meatballs and place into a foil-lined pan.
  2. Bake at 375 degrees for 20-30 minutes.
  3. Remove and drain (meatballs may be frozen at this time for later use).
  4. Makes about 150 bite-size meatballs.
  5. Combine the 1 chopped onion, Burgandy, sour cream, soup, garlic, and mushrooms.
  6. Heat; pour over meatballs and serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.29 Kcal (2643 kJ)
Calories from fat 319.05 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 232.79mg 78%
Sodium 1946.97mg 81%
Potassium 909.3mg 19%
Total Carbs 21.73g 7%
Sugars 5.11g 20%
Dietary Fiber 1.69g 7%
Protein 51.61g 103%
Vitamin C 3.4mg 6%
Iron 6.1mg 34%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 138.07 Kcal (578 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 55%
Cholesterol 50.92mg 78%
Sodium 425.83mg 81%
Potassium 198.88mg 19%
Total Carbs 4.75g 7%
Sugars 1.12g 20%
Dietary Fiber 0.37g 7%
Protein 11.29g 103%
Vitamin C 0.7mg 6%
Iron 1.3mg 34%
Calcium 29mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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