Tater Tot Casserole Recipe

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Tater Tot Casserole
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Ingredients:

Directions:

  1. Mix celery soup and mushroom soup together, set aside.
  2. Put browned ground beef in a 9x13 dish.
  3. Sprinkle with celery, Worcestershire sauce, onion and cheese.
  4. Cover with soup mixture and arrange tater tots on top to cover.
  5. Bake at 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.78 Kcal (1603 kJ)
Calories from fat 249.97 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 107.76mg 36%
Sodium 400.81mg 17%
Potassium 418.41mg 9%
Total Carbs 2.7g 1%
Sugars 0.94g 4%
Dietary Fiber 0.2g 1%
Protein 30.61g 61%
Vitamin C 1mg 2%
Iron 4.7mg 26%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 225.32 Kcal (943 kJ)
Calories from fat 147.14 Kcal
% Daily Value*
Total Fat 16.35g 43%
Cholesterol 63.43mg 36%
Sodium 235.94mg 17%
Potassium 246.3mg 9%
Total Carbs 1.59g 1%
Sugars 0.55g 4%
Dietary Fiber 0.12g 1%
Protein 18.02g 61%
Vitamin C 0.6mg 2%
Iron 2.8mg 26%
Calcium 163mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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