Tater Puffs Recipe

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Tater Puffs
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Ingredients:

Directions:

  1. Combine all ingredients together.
  2. Form into walnut sized balls, or desired size.
  3. Bake in 350 degree oven, till browned. or can deep fry.
  4. I've also added crumbeled bacon to these.
  5. If using left over mashed potatoes omit milk, or can add in a bit of flour to thicken up
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.18 Kcal (980 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 97.11mg 32%
Sodium 218.85mg 9%
Potassium 342.69mg 7%
Total Carbs 35.31g 12%
Sugars 7.02g 28%
Dietary Fiber 2.87g 11%
Protein 6.12g 12%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 124.17 Kcal (520 kJ)
Calories from fat 37.94 Kcal
% Daily Value*
Total Fat 4.22g 12%
Cholesterol 51.49mg 32%
Sodium 116.04mg 9%
Potassium 181.7mg 7%
Total Carbs 18.72g 12%
Sugars 3.72g 28%
Dietary Fiber 1.52g 11%
Protein 3.25g 12%
Vitamin C 4.2mg 13%
Iron 0.9mg 10%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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