Directions:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 154.34mg | 6% | |
| Potassium | 69.95mg | 1% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 9% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 21% | |
| Sodium | 267mg | 6% | |
| Potassium | 121mg | 1% | |
| Total Carbs | 17.8g | 3% | |
| Sugars | 12.54g | 29% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.01g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 68.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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