Tasty Chicken and Egg Noodles Recipe

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Tasty Chicken and Egg Noodles
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Ingredients:

Directions:

  1. In a large pot, heat water to a boil.
  2. In a large skillet, cook chicken thoroughly using 1 tablespoon of heated oil and remove.
  3. In the same skillet, heat olive oil (add more if necessary) on medium high heat then add mushrooms, onion, and garlic and cook until onions are transparent and drain.
  4. Cut cooked chicken into bite sized pieces and add chicken, soup, milk, peas, and black pepper to the mushroom mixture and simmer for 15 minutes.
  5. Cook noodles according to package then drain and rinse.
  6. Add noodles to chicken mixture and serve with biscuits or rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.57 Kcal (2334 kJ)
Calories from fat 320.76 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 88.3mg 29%
Sodium 1195.03mg 50%
Potassium 498.8mg 11%
Total Carbs 31.73g 11%
Sugars 1.92g 8%
Dietary Fiber 2.23g 9%
Protein 26.45g 53%
Vitamin C 3.3mg 6%
Iron 2.3mg 13%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 228.21 Kcal (955 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 55%
Cholesterol 36.14mg 29%
Sodium 489.11mg 50%
Potassium 204.15mg 11%
Total Carbs 12.99g 11%
Sugars 0.79g 8%
Dietary Fiber 0.91g 9%
Protein 10.83g 53%
Vitamin C 1.4mg 6%
Iron 0.9mg 13%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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