Tiffany's Sauteed Mushrooms Recipe

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Ingredients:

Serving

1 tsp olive oil
1 (4 oz) can sliced mushrooms
1/2 cup diced red onion
1 clove garlic, minced
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp worcestershire sauce
salt and ground black pepper to taste
1/2 tsp white sugar

Directions:

Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.18 Kcal (269 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	130.29mg	5%
Potassium	224.94mg	5%
Total Carbs	9.61g	3%
Sugars	5.59g	22%
Dietary Fiber	0.97g	4%
Protein	0.92g	2%
Vitamin C	5.2mg	9%
Iron	0.9mg	5%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	77.05 Kcal (323 kJ)
Calories from fat	24.47 Kcal
		% Daily Value*
Total Fat	2.72g	3%
Sodium	156.41mg	5%
Potassium	270.04mg	5%
Total Carbs	11.53g	3%
Sugars	6.71g	22%
Dietary Fiber	1.17g	4%
Protein	1.1g	2%
Vitamin C	6.2mg	9%
Iron	1.1mg	5%
Calcium	35.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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