Tartare of Ahi Tuna Recipe

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Tartare of Ahi Tuna
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Ingredients:

Directions:

  1. Mix the lemon juice with cold water in a small bowl. Add the diced pear and soak 15 minutes.
  2. Scrape the seeds and membranes from the chili peppers and add to the oil in a small saucepan. Cook over very low heat to 2 minutes. Strain and discard the solids. Let the infused oil cool.
  3. Mince the chili peppers and drain the pears. Put in a small bowl.
  4. Add the remaining ingredients (except the bread) and gently mix.
  5. Put the tartare in 8 small chilled cups and invert on 8 small plates.
  6. Drizzle the infused oil on the tartare and around each plate. Serve with two toasted bread triangles on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1957.62 Kcal (8196 kJ)
Calories from fat 867.6 Kcal
% Daily Value*
Total Fat 96.4g 148%
Cholesterol 172.33mg 57%
Sodium 3475mg 145%
Potassium 2191.64mg 47%
Total Carbs 128.99g 43%
Sugars 15.37g 61%
Dietary Fiber 18.71g 75%
Protein 132.9g 266%
Vitamin C 111.7mg 186%
Vitamin A 7.5mg 250%
Iron 368.2mg 2046%
Calcium 507.7mg 51%
Amount Per 100 g
Calories 189.85 Kcal (795 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 148%
Cholesterol 16.71mg 57%
Sodium 337mg 145%
Potassium 212.54mg 47%
Total Carbs 12.51g 43%
Sugars 1.49g 61%
Dietary Fiber 1.81g 75%
Protein 12.89g 266%
Vitamin C 10.8mg 186%
Vitamin A 0.7mg 250%
Iron 35.7mg 2046%
Calcium 49.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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