Fresh Cranberry Muffins Recipe

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Fresh Cranberry Muffins
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Ingredients
7
Count
Nutrition
740
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray muffin pan with cooking spray.
  2. Beat sugar and eggs together until thickened.
  3. Add melted butter and almond extract. Beat well.
  4. Add flour. Beat well.
  5. Stir in cranberries and pecans.
  6. Fill muffin pan. Since these do not raise much fill the cups to the top.
  7. Bake at 350 degrees for 45 minutes or until browned on top and done in center.
  8. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.94 Kcal (3098 kJ)
Calories from fat 422.37 Kcal
% Daily Value*
Total Fat 46.93g 72%
Cholesterol 123.01mg 41%
Sodium 862.33mg 36%
Potassium 218.52mg 5%
Total Carbs 74.59g 25%
Sugars 31.66g 127%
Dietary Fiber 7.75g 31%
Protein 9.15g 18%
Vitamin C 5mg 8%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 385.23 Kcal (1613 kJ)
Calories from fat 219.9 Kcal
% Daily Value*
Total Fat 24.43g 72%
Cholesterol 64.04mg 41%
Sodium 448.95mg 36%
Potassium 113.77mg 5%
Total Carbs 38.83g 25%
Sugars 16.48g 127%
Dietary Fiber 4.03g 31%
Protein 4.77g 18%
Vitamin C 2.6mg 8%
Vitamin A 0.1mg 9%
Iron 1.7mg 18%
Calcium 75.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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