Directions:
- In a bowl, dissolve yeast in water. Add milk, eggs, sugar, butter, salt and 2 cups four; beat until smooth. Add enough remaining flour to form a soft but sticky dough. Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Beat 25 strokes with a spoon; turn onto a well-floured surface. Roll into a 16-in. x 12-in. rectangle. Combine filling ingredients with a fork; spread evenly over the dough. Cut dough lengthwise into three strips. Roll up jelly-roll style, beginning at a long end; pinch edges and ends to seal. Place three rolls diagonally, seam side down, on a foil-lined 15-in. x 10-in. x 1-in. baking pan. Braid ropes together gently (do not stretch); seal ends. Cover and let rise until doubled, about 1 hour. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan and cool slightly on wire rack. For frosting, heat butter in a saucepan over low heat until golden brown; cool slightly. Stir in sugar and vanilla. Stir in enough water to make a spreadable consistency. Frost top of braid; immediately sprinkle with pecans. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1484.42 Kcal (6215 kJ) | ||
| Calories from fat | 357.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 77.64mg | 26% | |
| Sodium | 380.5mg | 16% | |
| Potassium | 229.41mg | 5% | |
| Total Carbs | 255.31g | 85% | |
| Sugars | 66.1g | 264% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.31 Kcal (1241 kJ) | ||
| Calories from fat | 71.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 61% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 26% | |
| Sodium | 75.95mg | 16% | |
| Potassium | 45.79mg | 5% | |
| Total Carbs | 50.96g | 85% | |
| Sugars | 13.19g | 264% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 4.29g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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