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Tart and Tangy Rib-Eye Steaks (Sandra Lee) Recipe

Tart and Tangy Rib-Eye Steaks (Sandra Lee) Recipe

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Tart and Tangy Rib-Eye Steaks (Sandra Lee)

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Ingredients:

Serving

1/4 cup whole-grain mustard
1/4 cup steak sauce
1 tbsp crushed garlic
1 tbsp dried parsley
4 rib-eye steaks, approximately 1 1/2 to 2 lb total
2 tbsp steak seasoning

Directions:

Preheat grill to medium-high heat
In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.35 Kcal (2509 kJ)
Calories from fat	381.68 Kcal
		% Daily Value*
Total Fat	42.41g	65%
Cholesterol	153.73mg	51%
Sodium	520.7mg	22%
Potassium	614.4mg	13%
Total Carbs	4.74g	2%
Sugars	1.53g	6%
Dietary Fiber	0.89g	4%
Protein	45.76g	92%
Vitamin C	2.2mg	4%
Iron	5mg	28%
Calcium	30mg	3%

Amount Per 100 g
Calories	225.13 Kcal (943 kJ)
Calories from fat	143.37 Kcal
		% Daily Value*
Total Fat	15.93g	65%
Cholesterol	57.74mg	51%
Sodium	195.58mg	22%
Potassium	230.78mg	13%
Total Carbs	1.78g	2%
Sugars	0.57g	6%
Dietary Fiber	0.33g	4%
Protein	17.19g	92%
Vitamin C	0.8mg	4%
Iron	1.9mg	28%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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