Tarragon Pizza Bianca Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

2 10- oz tubes refrigerated pizza dough
6 tbsp extra-virgin olive oil
4 tsp chopped fresh tarragon
1 1/3 cups (packed) grated whole-milk mozzarella cheese
1 medium fennel bulb, trimmed, very thinly sliced
1 small zucchini, very thinly sliced
1 small yellow crookneck squash, very thinly sliced
2 tbsp minced shallot
4 oz brie, rind removed , cheese cut into 1/2-inch cubes

Directions:

Position rack in bottom third of oven; preheat to 425°F. Oil baking sheet. Unroll dough onto floured surface. Cut each rectangle in half. Roll each half to 7-inch round. Transfer rounds to prepared baking sheet. Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables. Brush rounds with remaining oil. Sprinkle with shallot, salt, and pepper. Top with Brie. Bake until cheese is bubbling, about 14 minutes. Cut each into 6 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.13 Kcal (1223 kJ)
Calories from fat	151.52 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	17.9mg	6%
Sodium	375.63mg	16%
Potassium	170.05mg	4%
Total Carbs	26.15g	9%
Sugars	0.96g	4%
Dietary Fiber	1.7g	7%
Protein	8.03g	16%
Vitamin C	5mg	8%
Iron	1.3mg	7%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	217.54 Kcal (911 kJ)
Calories from fat	112.83 Kcal
		% Daily Value*
Total Fat	12.54g	26%
Cholesterol	13.33mg	6%
Sodium	279.72mg	16%
Potassium	126.64mg	4%
Total Carbs	19.47g	9%
Sugars	0.71g	4%
Dietary Fiber	1.26g	7%
Protein	5.98g	16%
Vitamin C	3.8mg	8%
Iron	1mg	7%
Calcium	51.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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