Tarragon Chicken Salad Recipe

Posted by
Rate It!
Tarragon Chicken Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lightly poach chicken breasts, just until opaque. Cool completely, then mince fine by hand or in food processor. Mix in softened cream cheese, tarragon, and scallions. For best flavor, refrigerate overnight before filling puff pastry or spreading on crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.51 Kcal (274 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 27.8mg 9%
Sodium 126.3mg 5%
Potassium 120.17mg 3%
Total Carbs 0.85g 0%
Sugars 0.34g 1%
Dietary Fiber 0.1g 0%
Protein 6.64g 13%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 155.75 Kcal (652 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 6%
Cholesterol 66.1mg 9%
Sodium 300.28mg 5%
Potassium 285.7mg 3%
Total Carbs 2.03g 0%
Sugars 0.81g 1%
Dietary Fiber 0.23g 0%
Protein 15.79g 13%
Vitamin C 2.1mg 2%
Iron 0.5mg 1%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top